The Kibo Blog
by The Kibo Team
How Plant-Based Eating Impacts Your Water Footprint
The majority of human water consumption goes toward agricultural production: water for livestock, water for crops,...
by The Kibo Team
Pulses and Their Benefits to Our Bodies and the Planet
Even if you haven’t heard of pulses, you’ve definitely eaten them before. Lentils, beans, and chickpeas...
by The Kibo Team
5 Protein-packed recipes to kickstart your New Year!
If you follow a largely plant-based diet or want to consume less meat this year, we’ve...
by The Kibo Team
8 Vegetarian Lunch Bowl Ideas (That Aren’t Salad)
Sick of the same salads you’ve been eating on repeat throughout the week? We love our...
by The Kibo Team
Why Lentils Belong in Your Pantry
What’s great in a stew, shaped like a lens, and packed with sustainable, plant-based nutrition?
by The Kibo Team
3 Plant-Based Dips for Spring
Chips and dip—they just go together! Maybe you’re looking for something outside of the average hummus...
