Here’s a roundup of our favorite healthy snack recipes to celebrate the season. Eating green has never tasted so good!

We’ve put together some fun ideas to spark your creativity in the kitchen based on what’s in season now. So whether you’re packing up for a picnic on the beach or hosting a backyard cookout, here a...

The summer season is all about fun, but it’s even better when you know you’re being as planet-friendly as possible along the way. Here are our green tips for sustainable travel this summer and beyond!

With the summer season and its many celebrations like MDW and Father’s Day around the corner, we hope you're feeling inspired to get out, grill, and make the most of the warmer weather! But while w...

We need clean water to survive, yet it’s easy to take this precious resource for granted. This Earth Month, we’re doing a deep dive into water conservation at home and around the world—what it mean...

March 19th is the first day of spring, but signs of the season are all around, so don’t forget to pause and take in the budding wildflowers and the cool breeze. It’s time for grounding work in the ...

Preparing meals at home doesn’t just tend to be healthier for you, it also tends to be better for the environment—by giving you the ability to control food waste, eat what’s in season locally, and ...

Thanksgiving is all about comfort foods, and they don’t need to come at the cost of you or your guests’ dietary choices. If you’re hosting a vegetarian Thanksgiving, just leaning more into plant-ba...

Halloween is a holiday full of special traditions—some of which happen to involve a lot of waste and a lot of sugar. If you’re looking for a healthier and more sustainable spooky season this year, ...

Anyone with an active lifestyle who follows a plant-based diet should plan on a few things, like high protein to help build and repair lean muscle, amino acids that might be missing in your diet, e...

Observed all around the world on July 28th, World Nature Conservation Day gives us the opportunity to reflect on the earth’s beauty and to devise actionable and empowering ways of preserving it.  T...

Last week we observed World Environment Day, reminding us to take actions on the issue of plastic pollution. This week, on June 18th we celebrate International Picnic Day, a day to share a meal out...

Lentils are loved the world over for their versatility, affordability, and high protein content. They’re great in a pinch—canned lentils come already cooked and make for a cost effective ingredient...

Chickpeas, also known as garbanzo beans, are a sustainable protein source that’s growing in popularity as more people look for nutritious ingredients that don’t put too much strain on our planet. B...

We have a food waste problem here in the U.S., and it might surprise you to hear just how much food ends up thrown away instead of eaten. According to the USDA, 30-40% of our food supply is wasted—...

At Kibo, we believe a holistic approach is required when it comes to social and environmental issues. We don’t just want to see a world where people are fed and the planet is protected, we want to ...

The majority of human water consumption goes toward agricultural production: water for livestock, water for crops, water for crops for livestock. So if we want to conserve water, it’s important to ...

Even if you haven’t heard of pulses, you’ve definitely eaten them before. Lentils, beans, and chickpeas might look unassuming, but it turns out that these hearty little legume seeds can do wonders ...

The holidays are a great opportunity to reset for the coming year! With all the shopping, travel, decorating, wrapping, and cooking, this is a season that tends to be full of overconsumption and in...

What’s great in a stew, shaped like a lens, and packed with sustainable, plant-based nutrition?

Earth Day is so much more than taking a walk or admiring the beauty of our mother earth. It’s about committing ourselves to actions that change the world for the better. Here are some ideas of acti...