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FEED YOUR CURIOSITY

Question: Do our chickpea chips taste incredible? Answer: They sure do. For answers to any other questions about our chips or our company, keep on reading.

What makes Kibo Chickpea Chips nutritious?

With 7 grams of natural protein, 3-4 grams of fiber, and less than 150 calories in every bag, our chickpea chips are a great snack option to enjoy with a meal or on their own. Plus, they’re certified gluten-free, non-gmo, and kosher, and can be enjoyed on dairy-free and vegan diets!

Are Kibo Chickpea Chips processed in a facility that produces peanuts or tree nuts?

There are absolutely NO peanuts or tree nuts in the facility where we make our chips.

Do Kibo Chickpea Chips contain soy?

Yes, our chips do contain non-GMO soy as a protein and fiber source!

Are Kibo Chickpea Chips Keto-friendly?

Thanks for asking! Our chips are not Keto-friendly. The ketogenic diet is low carb - specifically limiting beans and grains - and our primary ingredient is chickpea flour. We do however have a clean label and many other nutritional benefits, so we hope you'll give us a try!

Where can I find Kibo?

Kibo Chickpea Chips are available to purchase online right here on our website and on Amazon. We are also in a growing number of grocery stores (click here to see if we’re in a store near you!). If we aren't, we just might be making an appearance in the coming months. Stay tuned by signing up for our newsletter at the bottom of the page!

What are Kibo chickpea chips made of? Do you use real ingredients?

No dyes or hard-to-pronounce ingredients around here. Our chips are made with the good stuff (read: the real stuff), like chickpeas and rice and veggies. For a full list of ingredients, click the plus icon next to each flavor on Our Chips page

What oil is used for making Kibo Chickpea Chips?

There is a little bit of sunflower oil to hold the mixture together before we put the chips through the oven, but no other oils are used in the cooking process.

Are Kibo Chickpea Chips fried?

We're proud to say that our chips are air-popped, not fried! They have a great crunch and could be compared closer to a pita chip than a puffed "crisp".

How are Kibo Chickpea Chips good for the planet?

Using plant-based ingredients (like the mighty chickpea) has a lower eco footprint than using meat-based foods. Fun fact: by making one meal a day plant-based, you stand to save up to 200,000 gallons of water a year. Pretty cool, huh?

How long do your products last?

If you store your chips in a cool, dry area (i.e., your pantry), each bag of Kibo will stay at its best quality for around 12 months.

Are your chips dippable?

Absolutely. In fact, we encourage dipping in all kinds of deliciousness: salsa, guac, you name it!

How can I contact Kibo?

It’s easy! Just complete our super handy contact form, and we’ll get back to you shortly.

I’m interested in working at Kibo. How can I apply for a job?

Great question! We’re always looking to expand our team. Send your resume to info@kibofoods.com and we’ll get back to you if we think you’d be a good fit.