A chickpea twist on a classic flavor, our Himalayan Salt chips are perfect for dipping — in guac, salsa, you name it — but still taste amazing on their own (if we do say so ourselves).
Servings Per Container
Amount per serving
Total Fat 3g 4%
Chickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt.
these chips are good, though expensive
I love them.i think Himalayan salt is my favorite flavor. Greet with hummus too!
Crispy, light. Reminds me of Indian papadums. Not as good as the Kibo chickpea chips but a nice change up.
What can I say. I’m not supposed to eat potatoes anymore. These taste so good, maybe even better than a potato chip.
These chips are expensive but I think they are worth the money. They are delicious healthy and lower in calories than many other snacks.