A chickpea twist on a classic flavor, our Himalayan Salt chips are perfect for dipping — in guac, salsa, you name it — but still taste amazing on their own (if we do say so ourselves).
NUTRITIONServings Per Container Amount per serving Calories110 Total Fat 3g 4% |
INGREDIENTSChickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt. |