A chickpea twist on a classic flavor, our Himalayan Salt chips are perfect for dipping — in guac, salsa, you name it — but still taste amazing on their own (if we do say so ourselves).
Servings Per Container
Amount per serving
Total Fat 3g 4%
Chickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt.
Among the protein-rich chips on market that are vegan, this is the best tasting I've found so far. Just wish the sodium content was a bit lower, but it is average sodium compared to other brands. These are also the best tasting for a protein chip.