A chickpea twist on a classic flavor, our Himalayan Salt chips are perfect for dipping — in guac, salsa, you name it — but still taste amazing on their own (if we do say so ourselves).
Servings Per Container
Amount per serving
Total Fat 3g 4%
Chickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt.
Customer ReviewsWrite a review
These chips are not only protein-packed but delicious as well. I'm a certified fan of chickpeas now because of Kibo chips.
These chips are very tasty and an excellent replacement for unhealthy snacks! You won’t regret eating them afterwards.
CHICKPEA CHIPS HIMALAYAN SALT
I LOVE these Chickpea Chips! They're so crispy and taste so good, and they actually have some nutritional value! At just over 100 calories for a snack bag, I don't feel guilty eating them, either. I prefer the Himalayan Salt flavor, but they're all good. I am now a repeat customer, and I will continue to be one. Thanks for the great products.
I love chickpeas and I thought this would be a wonderful little treat they are a little dry but I still enjoyed them