A chickpea twist on a classic flavor, our Himalayan Salt chips are perfect for dipping — in guac, salsa, you name it — but still taste amazing on their own (if we do say so ourselves).
Servings Per Container
Amount per serving
Total Fat 3g 4%
Chickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt.
These chips are expensive but I think they are worth the money. They are delicious healthy and lower in calories than many other snacks.
I love the chickpea chips because they are healthy, dellicious, low calorie, no sugar and have given a bag to a friend, I'm very pleased with them as a snack or a meal additioon to a salad and soup.
This flavor is amazing! I’m not crazy about the other flavors, but the Himalayan Salt one really brings out the chickpea flavor…I love it!
Perfect crunch & saltiness
My son loves it. Himalayan the best, the other 2 flavors are so so, not recommend it.