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WHAT DRIVES US
Call us nature nerds, but we get fired up about the power of plants and protecting our one precious earth.
Did you know that legumes like our chickpeas, green peas, and lentils, are farmed using significantly less water than other proteins, making them a more sustainable option?
But our mission goes so much deeper than just providing healthier plant-based snacks. Part of Kibo’s vision for better nutrition worldwide is to relieve food scarcity through our sustainability program “Sowing Good Habits with Kibo.”
WE DREAM BIG
With food challenges on every continent, our big dream is to bring sustainable nutrition to the whole world.
We source ingredients that protect our natural resources for future generations.
We want people to be happy, enjoy food, feel good about themselves and respect the planet. We’re playing our part by creating satisfying, plant-based snacks, with all natural ingredients.
What We're All About
Plants, Power, & People
As part of our mission to provide the world with better nutrition, we launched “Sowing Good Habits with Kibo,” a sustainability program teaching regenerative agroecological practices to people of all ages in food insecure communities.
Through providing plants and education, we empower people to improve their eating habits and grow their own food in gardens or patios using sustainable methods.
A big thank you to our strategic partners Germinar in Colombia and Parque La Libertad in Costa Rica!
