Instructions

1. Preheat your oven to 350. 🔥⁠

2. In a food processor, blend 3 bags of @kibofoods Himalayan salt chickpea chips until it resembles a fine crumb⁠.⁠

3. Add 3 tsp flour and 3 tbsp unsalted butter⁠.⁠

4. Spray a muffin tin with oil and tightly pack the mixture into 6 spaces, pushing down and up so the mixture starts to resemble a mini tart. 🥧⁠

5. Bake for 12 mins, then remove from the oven and let it completely cool. ❄️⁠

6. Meanwhile, blend 1 Avocado, 2 tbsp coconut oil, 2.5 tbsp cacao powder, 1/2 tsp vanilla, and 1/4 cup maple syrup until smooth. 🍁⁠

7. Fill each crust with just enough Avo mixture, being careful not to fill past the height of the crust. 🥑⁠

8. Refrigerate for 2 hours until set⁠.⁠

9. Top with berries, poms, white choc shavings, or whatever you love⁠.⁠

10. Enjoy!! 😋⁠