







CHICKPEA CHIPS HIMALAYAN SALT
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These powerhouse legumes are here to make healthy snacking a tasty delight! Our Himalayan Salt Chickpea Chips are your go-to snack to nosh on any time, anywhere. Perfect for dipping – in guac, salsa, you name it – or just devouring by the handful. Good-for-you, plant-based, protein-packed chips that taste great? We’ll munch on that! We serve up 7 grams of protein and the fiber your body needs, without the preservatives, added sugar, saturated fat, GMO’s or gluten. It’s only the real stuff for you, dear snacker. Read the ingredients list—you’ll recognize every word.
NUTRITIONServings Per Container Amount per serving Calories110 Total Fat 3g 4% |
INGREDIENTSChickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt. |
Nutrition:

Ingredients:
Chickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt. CONTAINS: NON-GMO SOY







Our Promise
Say Yum to Nutritious
Flavor is our middle name, plant-iful protein is the key to our game!
So come hungry, cause we’re serving up convenient foods that are also nutritious, delicious, and earth-friendly!
Our big dream of better nutrition for everyone doesn’t stop at snacks. Through our sustainability program “Sowing Good Habits with Kibo,” we also provide nutritional and agricultural skills to rural communities.






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