Instructions

1. Preheat the oven to 426 degrees F and prepare a baking sheet with nonstick spray or a light coat of oil.⁠⁠

2. In a wide bowl, combine crushed Kibo Lentil Chips, parmesan cheese, Italian seasoning, and salt & pepper.

3. In another wide bowl add 2 eggs and whisk together until fully combined.⁠ Assemble the zucchini fries by dipping each piece of zucchini into the egg mixture and then into the crumb mixture.⁠⁠

4. Gently tap to remove any excess coating and place it on the baking tray. Repeat with the remaining zucchini pieces, arranging on the baking sheet leaving about 1-2 inches of space between each fry.⁠⁠

5. Place the baking sheet in the oven and bake at 425 degrees F for 13-15 minutes until the zucchini fries are crisp on the outside and lightly golden.⁠⁠

6. Remove from the oven and eat while hot. Serve with marinara sauce or a lemon garlic aioli if desired. Enjoy!⁠⁠