red-and-green hummus

Name: red-and-green hummus
Ingredients: 1 400g can chickpeas (1.5 cups); 1/2 tsp baking soda; 1/2 tsp sea salt; 1/4 tsp ground cumin; 2 garlic cloves; 1 tbsp lemon juice; 1/3 cup tahini; 1 tbsp olive oil; 5-8 tbsp ice cold water; Kibo Chickpea Chips

@upbeetanisha

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@upbeetanisha

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Ingredients

1 400g can chickpeas (1.5 cups)
1/2 tsp baking soda
1/2 tsp sea salt
1/4 tsp ground cumin
2 garlic cloves
1 tbsp lemon juice
1/3 cup tahini
1 tbsp olive oil
5-8 tbsp ice cold water
Kibo Chickpea Chips

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Instructions

Boil chickpeas for 15 minutes in water and baking soda (not essential but helps soften the chickpeas). Let them cool a little before blending with all ingredients except olive oil and water. When it’s nearly blended, add olive oil and a few tbsp of water at a time until you’re at desired texture.
Topping: pomegranate seeds, cilantro, toasted walnuts, sesame seeds, paprika, olive oil