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Category
Bowls
Instructions
Preheat oven to 375 F.⠀
Clean and dry kale.
Cut sweet potato into ½ inch cubes and toss with 1 Tbsp olive oil. Lay on baking sheet and roast for 10-15 minutes, until lightly charred. Remove from oven once cooked to let cool.⠀
In a small bowl, massage kale with lemon and 1 Tbsp olive oil. Let rest
In a sauce bowl, mix together tahini and maple syrup.
To assemble: first put quinoa in a bowl. Then top with kale, honey roasted pecans, sliced apple, buckwheat seeds, and Kibo chips. Drizzle with tahini maple dressing and serve.
Ingredients
1 pink lady apple
1 medium sweet potato
2 tbsp olive oil
3.5 cups of kale
2 cups quinoa, cooked
½ cup buckwheat seeds (we used @lovelilbucks)
½ cup honey roasted pecans
Juice of 1 lemon
½ cup tahini, heated
¼ cup Maple syrup
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Kibo Mediterranean Herbs chips
