Fall Harvest Bowl

Name: Fall Harvest Bowl
Ingredients: 1 pink lady apple; 1 medium sweet potato; 2 tbsp olive oil; 3.5 cups of kale; 2 cups quinoa, cooked; ½ cup buckwheat seeds (we used @lovelilbucks); ½ cup honey roasted pecans; Juice of 1 lemon; ½ cup tahini, heated; ¼ cup Maple syrup; Kibo Mediterranean Herbs chips

Fall Harvest Bowl

-

Rated 5.0 stars by 1 users

Author:

-

Ingredients

1 pink lady apple
1 medium sweet potato
2 tbsp olive oil⁠
3.5 cups of kale⁠
2 cups quinoa, cooked
½ cup buckwheat seeds (we used @lovelilbucks)⁠
½ cup honey roasted pecans
Juice of 1 lemon⁠
½ cup tahini, heated
¼ cup Maple syrup⁠
Kibo Mediterranean Herbs chips

View Cart (0) Checkout

Instructions

Preheat oven to 375 F.⁠⠀
Clean and dry kale. ⁠
Cut sweet potato into ½ inch cubes and toss with 1 Tbsp olive oil. Lay on baking sheet and roast for 10-15 minutes, until lightly charred. Remove from oven once cooked to let cool.⁠⠀
In a small bowl, massage kale with lemon and 1 Tbsp olive oil. Let rest
In a sauce bowl, mix together tahini and maple syrup.⁠
To assemble: first put quinoa in a bowl. Then top with kale, honey roasted pecans, sliced apple, buckwheat seeds, and Kibo chips. Drizzle with tahini maple dressing and serve.⁠