7-Layer Halloween Dip⁠

Name: 7-Layer Halloween Dip
Ingredients: 2 cups pre-made guacamole; 1 can (15 oz.) refried beans; 1 package of taco seasoning; 12 oz. of dairy-free sour cream (Forager’s); 1 small can (2.25 oz.) of sliced black olives; 1 cup pico de gallo salsa; 1 cup sweet corn; ½ red onion, chopped; Kibo Himalayan Salt chips; Halloween candies (shown here, optional)

7-Layer Halloween Dip⁠

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Ingredients

2 cups pre-made guacamole⁠
1 can (15 oz.) refried beans
1 package of taco seasoning⁠
12 oz. of dairy-free sour cream (Forager’s)
1 small can (2.25 oz.) of sliced black olives⁠
1 cup pico de gallo salsa⁠
1 cup sweet corn
½ red onion, chopped ⁠
Kibo Himalayan Salt chips⁠
Halloween candies⁠ (shown here, optional)

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Instructions

Mix together refried beans with taco seasoning.⁠
In a shallow glass pan, spread seasoned beans on the bottom of the pan creating an even layer.⁠
Add in a layer of guacamole, then a layer of dairy-free sour cream, then a layer of corn and red onion, then a layer of pico de gallo salsa. ⁠
Top dip with olives, chopped avocado, and cilantro. ⁠ Grab a Kibo chip and dip! ⁠