@realfoodqueen
Category
Salads
Instructions
Steam 5 celery stalks, 30 baby carrots, 1 cup cauliflower & leaves, & 3 sweet baby peppers
Once soft, add to a nonstick pan with 1 tbsp ginger juice, 2 tbsp water, 1 tbsp ACV, 1 tsp parsley, & 1 tsp garlic salt.
Plate with mini cucumber slices, over iceberg lettuce & @kibofoods Pico de Gallo chickpea chips for the PERFECT crunch!
Ingredients
5 celery stalks
30 baby carrots
1 cup cauliflower & leaves
3 sweet baby peppers
1 tbsp ginger juice
2 tbsp water
1 tbsp ACV
1 tsp parsley
1 tsp garlic salt
mini cucumber slices
iceberg lettuce
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@kibofoods Pico de Gallo chickpea chips
