When you’re looking for a lightly salted snack, look no further than our Sea Salt Lentil Chips for the classic chip flavor you love, without all the fat.
Who knew legumes could be so delicious? These light and crispy chips are packed with nutrition, like 6 grams of plant-based protein.
Did we mention they’re gluten-free, preservative-free, kosher, vegan, and non-GMO, with 40% less fat than regular chips? It’s a win, win, win, win, win, win.
NUTRITIONServings Per Container Amount per serving Calories110 Total Fat 3.5g 4% |
INGREDIENTSYellow Lentil Flour, Pea Protein, Degermed Yellow Corn Flour, Spinach Flakes, Salt, Sunflower Oil, Corn Starch, Onion Powder, Sugar, Salt, Yeast Extract, Natural Flavors, Citric Acid, Spices. |
Nutrition:

Ingredients:
Yellow Lentil Flour, Pea Protein, Degermed Yellow Corn Flour, Spinach Flakes, Salt, Sunflower Oil, Corn Starch, Onion Powder, Sugar, Salt, Yeast Extract, Natural Flavors, Citric Acid, Spices.







Our Promise
Say Yum to Nutritious
Flavor is our middle name, plant-iful protein is the key to our game!
So come hungry, cause we’re serving up convenient foods that are also nutritious, delicious, and earth-friendly!
Our big dream of better nutrition for everyone doesn’t stop at snacks. Through our sustainability program “Sowing Good Habits with Kibo,” we also provide nutritional and agricultural skills to rural communities.






The Other Guys




