Preheat your oven to 375 degrees F and grease a pie pan, casserole dish or cast iron skillet.
Combine all ingredients, other than chive and bread crumbs, in a medium size bowl and mix well!
Pour the mixture into the dish you are baking it with. Top with bread crumbs and chives.
Cook for 20 minutes. The top should be golden brown and you should see bubbles!
Eat immediately with Kibo chips or store in an airtight container in the fridge for up to 4 days.
8 oz of vegan cream cheese
1/2 cup of vegan mayo
1/2 cup of vegan cheddar shreds
1/2 cup of vegan parmesan
1/2 cup of jalapeños, diced
2 garlic cloves, minced
1/2 cup of panko bread crumbs
1 tbsp of dried chives (optional)
Pinch of salt and pepper to taste
Kibo Lentil Chips