Roasted Red Pepper Hummus Dip

Name: Roasted Red Pepper Hummus Dip
Ingredients: 1 (12 oz.) jar roasted red peppers, drained; 1 (15 oz.) can chickpeas, drained; 2 tbsp tahini; ½ cup walnuts (you can use cashews or almonds too); 2 tbsp olive oil; 1/4 cup lemon juice; 2 cloves garlic; 1/2 teaspoon sea salt; 1/2 teaspoon smoked paprika; Kibo Lentil Chips

Roasted Red Pepper Hummus Dip

@curlywithcravings

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@curlywithcravings

Ingredients

1 (12 oz.) jar roasted red peppers, drained
1 (15 oz.) can chickpeas, drained
2 tbsp tahini
½ cup walnuts (you can use cashews or almonds too)
2 tbsp olive oil
1/4 cup lemon juice
2 cloves garlic
1/2 teaspoon sea salt
1/2 teaspoon smoked paprika
Kibo Lentil Chips

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Instructions

Add the nuts and the olive oil to the blender and pulse for 1 minute.
Add the rest of the ingredients and puree until smooth.
Top with chopped walnuts, some more red bell peppers (you can save a small amount in the jar for this), drizzle of olive oil, or herbs if you’d like. Enjoy! ☺️