Prep Time
10 minutes
Instructions
Combine all of the above ingredients in a blender until creamy
Toppings here: pine nuts, feta, cayenne pepper!
Ingredients
3/4 cup jarred roasted peppers or substitute 2 red bell peppers
1 can chickpeas (save 3 tbsp of the water)
1/4 cup lemon juice or 1 large lemon
1/4 cup tahini
1 tbsp minced garlic
2 tbsp olive oil
1/2 tsp ground cumin
Pinch cayenne pepper
2 to 3 tsp water from chickpea can
Salt
-
Kibo Chickpea Chips
