Roasted Red Pepper Hummus

3/4 cup jarred roasted peppers⁠ or substitute 2 red bell peppers⁠

1 can chickpeas (save 3 tbsp of the water)⁠

1/4 cup lemon juice or 1 large lemon⁠

1/4 cup tahini⁠

1 tbsp minced garlic⁠

2 tbsp olive oil⁠

1/2 tsp ground cumin⁠

Pinch cayenne pepper⁠

2 to 3 tsp water from chickpea can⁠

Salt