Raspberry Almond Crumble Muffins

Name: Raspberry Almond Crumble Muffins
Ingredients: 1 cup plant milk; 1 Tbs ACV; 1 tsp almond extract; 3 Tbs almond butter; 2 cups AP flour; 1/2 cup coconut sugar; 1 Tbs + 1 tsp baking powder; 1/2 tsp salt; 1 1/4 cup raspberries; 2 bags sea salt lentil chips; 1/4 cup AP flour; 1/4 cup coconut sugar; 2 Tbs coconut oil

Raspberry Almond Crumble Muffins

@leigh.luvs.oats

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Author:

@leigh.luvs.oats

Ingredients

1 cup plant milk⁠
1 Tbs ACV⁠
1 tsp almond extract⁠
3 Tbs almond butter⁠
2 cups AP flour⁠
1/2 cup coconut sugar⁠
1 Tbs + 1 tsp baking powder⁠
1/2 tsp salt⁠
1 1/4 cup raspberries⁠
2 bags sea salt lentil chips⁠
1/4 cup AP flour⁠
1/4 cup coconut sugar⁠
2 Tbs coconut oil⁠

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Instructions

Preheat oven to 350 F.
Make crumb topping and set it aside.
Add all your ingredients together and spoon the batter into 12 greased muffin tins.
Add crumb topping to each and bake for 20 minutes. Enjoy!⁠