Green Chili Corn Dip

1- 7.5 oz container of cream cheese⁠

1- 4.5 oz can of diced green chilies⁠

1 1/2 cups of green enchilada sauce⁠

1 cup of fresh, frozen, or canned corn ⁠

⁠2 tbsp of green onion chopped⁠

⁠1 jalapeno diced (use based on spice tolerance)⁠

⁠1 tbsp of cayenne pepper⁠

1 tsp of black pepper⁠

1/2 cup of shredded Pepper Jack cheese + more for ⁠ topping⁠

1/2 cup of shredded Colby Jack cheese + more for ⁠ topping⁠