Ingredients

• 1- 7.5 oz container of cream cheese⁠

• 1- 4.5 oz can of diced green chilies⁠

• 1 1/2 cups of green enchilada sauce⁠

• 1 cup of fresh, frozen, or canned corn ⁠

• ⁠2 tbsp of green onion chopped⁠

• ⁠1 jalapeno diced (use based on spice tolerance)⁠

• ⁠1 tbsp of cayenne pepper⁠

• 1 tsp of black pepper⁠

• 1/2 cup of shredded Pepper Jack cheese + more for ⁠ topping⁠

• 1/2 cup of shredded Colby Jack cheese + more for ⁠ topping⁠

• Kibo Lentil Chips

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